Chocolate Creams (Crema de chocolate)

Assemble these supplies:

• 1 cup sugar 
• 1 cup water 
• 6 egg yolks, beaten  
• 1/2 cup chocolate squares, melted

Steps in preparation:

1. Boil the sugar and water together until a thick syrup. 
2. Cool; add to beaten egg yolks. 
3. Pour into individual ovenproof dishes. 
4. Bake in a 300° preheated oven for about 45 minutes or until set.
5.  Let the creams cool a little; then pour the chocolate over the creams. 
6. Refrigerate before serving.