PRAWN PASTA SALAD

Assemble these supplies:

• 75 g ( 3 oz ) pasta bows
• 1 garlic clove, peeled and crushed
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 50 g (2 oz) peeled prawns
• 1 tomato, peeled, seeded and cut into strips
• 1 celery stick, sliced
• 6 stuffed olives, sliced
• salt
• freshly ground black pepper

To garnish:

• 2 whole prawns
• sprig of dill

Preparation time: 10 minutes, plus cooling
Cooking time: 10 minutes

Steps in preparation: 

1. Bring a pan of salted water to the boil and cook the pasta for 10 minutes. Drain well and leave until cold.
2. Mix together the garlic, olive oil and lemon juice. Add the cooled pasta, prawns, tomatoes, celery, olives, salt and pepper. Place on a dish and garnish with whole prawns and sprig of dill.

The pasta can be cooked up to 2 days in advance if kept covered, and chilled.