STEAMED LAPU-LAPU FISH

Preparation time: 5 minutes.  Cooking time: 15 minutes.   Servings: 6.

Nutritional Content per Serving 

Calories:          33.879
CHO (g):          1.52 
PRO (g):           6.52 
Fats (g):            191

Assemble these supplies:

• 6 cups water
• 3 pieces bay leaf
• 1 tbsp. minced ginger
• 1 piece lapu-lapu, about 1/2 kg.
• 1/4 cup minced spring onions
• 2 tbsp. sesame oil
• 1/4 cup MAGGI Savor Classic

Steps in preparation:

1. Boil water and bay leaf in the bottom pan of a steamer.
2. Rub ginger on lapu-lapu and leave it there.
3. Steam for 10 minutes or until done.
4. In a platter put steamed fish and sprinkle spring onions on top.
5. In a frying pan heat sesame oil and pour in MAGGI Savor, simmer for 3 minutes.
6. Pour on steamed fish and serve right away.