Pan-Roasted Yams

Assemble these supplies:

• 4 yams (about 2 1/2 pounds total weight)
• Vegetable oil
• Coarse (kosher) salt (optional)

Steps in preparation:

1. Preheat oven to 375 degrees.
2. Peel yams and cut crosswise into 2-inch-thick pieces.
3. Pour vegetable oil about 1/4-inch deep into roasting par or ovenproof baking dish. Add yams and turn to coat with oil. Sprinkle with coarse salt, if desired.
4. Bake yams, turning once with tongs after 25 minutes. until tender and lightly browned, about 40 minutes.
5. Divide yams among 4 dinner plates.