TANDOORI CHICKEN KEBABS RECIPE

Assemble these supplies:

• 1 x 175 g (6 oz) chicken breast fillet, skinned
• 3 tablespoons plain unsweetened yogurt
• 2 teaspoons lemon juice
• 2 teaspoons tandoori spice mix
• salt
• freshly ground black pepper
• 1 teaspoon oil

Preparation time: 5 minutes, plus marinating
Cooking time: 10 minutes

Steps in preparation: 

1. Cut the chicken breast into cubes. Mix together the yogurt, lemon juice, tandoori spices, salt and pepper.
2. Combine the chicken with the tandoori mixture. Cover and marinate for at least 2-3 hours in the refrigerator.
3. Thread the chicken on to a skewer and brush with oil.
4. Place the kebabs under a preheated grill and cook for 10 minutes, turning frequently.
5. Serve with yellow rice and mango chutney. Garnish with tomato, onion, orange, parsley and cucumber.