Scrambled Eggs with Asparagus (Huevos revueltos con esparragos)

Assemble these supplies:

• 6 eggs 
• 3 tablespoons cream or milk 
• 1 cup canned asparagus, diced 
• 1/2 teaspoon lemon juice  
• 3/4 teaspoon salt 
• 3 tablespoons butter 

Steps in preparation:

1. Beat the eggs with the cream for about one minute. 
2. Add the asparagus, lemon juice, and salt.
3. Melt the butter in a skillet; add the egg mixture and cook until the mixture is thick. 
4. Serve immediately.
5. SERVES 4-6.