Scrambled Eggs with Ham Recipe

Assemble these supplies:

• 6 eggs 
• 3 tablespoons cream or milk 
• 1 cup ham, chopped 
• 3 tablespoons butter 

Steps in preparation:

1. Beat the eggs with the cream for about one minute. Add the ham.
2. Melt the butter in a skillet; add the egg mixture and cook until the mixture is thick.
3. Note that no salt has been added, as most ham is quite salty. Serve hot.
4. SERVES 4-6.