Scrambled Eggs with Mushrooms (Huevos revueltos con champinones)

Assemble these supplies:

• 1 cup fresh mushrooms, chopped
• 3 tablespoons butter 
• lemon Juice, few drops 
• 3/4 teaspoon salt 
• 6 eggs 
• 3 tablespoons cream 

Steps in preparation:

1. Saute the mushrooms in a skillet in the butter, lemon juice, and salt for about 10 minutes.
2. Beat the eggs and cream together with a fork for about 1 minute. 
3. Add to the mushroom mixture and cook until the eggs are thick, scraping the bottom and sides of pan frequently. Serve hot.
4. SERVES 4-6.