Do not fry more than 2 eggs at a time. Heat 3 table¬spoons of olive oil, vegetable oil, or bacon drippings in a frying pan over moderate heat. Break the egg in a cup and slip it into the pan. Baste the egg occasionally with the fat using a spatula. You may prefer to turn the egg after it is partially set and cook it for a moment on the other side until firm.
Remove and serve on individual plates with salt and pepper.
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