The Philippines Style of Creamy Fruity Jelly Slice (Crema de fruta and Graham Cake)
Previous Christmas Period, My partner and I invited some buddies over for dinner. I needed trouble pondering which kind of a treat I should be generating for the kids. I desired to create Crema De Fruta yet it really is as well tasky, My partner and i considered generating Graham Cake yet it really is as well typical during the Winter season in your Philippines. So, My partner and i searched the web and also discovered a new recipe from "The Straightforward Cooking Channel": in facebook named "Christmas Slice". My partner and i tried out your recipe and also My partner and i appreciated this a great deal. But then My partner and i made the decision which perhaps I will choose this recipe a lot more interesting and more fun and also voila! My own, personal model involving Creama De fruta, Graham Cake and also Yuletide Peel! Frothy Fruity Jello Peel! I really hope that you just give my personal recipe trying! This doesn't happen need to be Yuletide year that you can check it out. You can try this every time. I really hope you love my personal recipe and also well then, i'll know very well what you would imagine. Cheers!! (Brain,2013).
Step 1: For the Crust
Assemble these supplies:
200 Grams Honey Graham Crackers or any kind of crackers will do.
That's about a cup of crushed crackers.
6 oz Unsalted melted butter (About close to 1 cup of melter butter)
You'll also need a 9 1/2 inch spring form pan lined with wax paper or baking sheet.
Steps in preparation:
Step 2: For the Creamy Jelly filling (Middle)
Assemble these supplies:
250 ML all purpose cream (About 1 cup)
760 Grams Sweetened Condensed milk (that's about 3 & 1/4 cups)
2 tbsp unflavored powdered gelatin
1 tsp granulated sugar
1/3 cup of water
Steps in preparation:
Step 3: For the Fruity Jelly (Top)
Assemble these supplies:
About 3 cups fruit cocktail, drained (800 grams)
1 cup of fruit cocktail juice
1 cup of water
2 tbsp unflavored powdered gelatin and 1 tbsp granulated sugar
About 6 to 8 drops of red food coloring (or any color of your choice)
Steps in preparation:
This recipe serves 6 to 8 persons.
Step 1: For the Crust
Assemble these supplies:
200 Grams Honey Graham Crackers or any kind of crackers will do.
That's about a cup of crushed crackers.
6 oz Unsalted melted butter (About close to 1 cup of melter butter)
You'll also need a 9 1/2 inch spring form pan lined with wax paper or baking sheet.
Steps in preparation:
- Put 200 grams of Honey Graham Crackers in food processor and crush it for about a minute or until it's almost like sand.
- Transfer it to a bowl and mix with unsalted butter until it has the consistency of wet sand.
- Grease the sides of the spring form pan with melted butter.
- Pour crushed graham mixture in the spring form pan and flatten it by using a spatula or anything that you can use to flatten it.
- Put it in the freezer for 15 to 20 minutes.
Step 2: For the Creamy Jelly filling (Middle)
Assemble these supplies:
250 ML all purpose cream (About 1 cup)
760 Grams Sweetened Condensed milk (that's about 3 & 1/4 cups)
2 tbsp unflavored powdered gelatin
1 tsp granulated sugar
1/3 cup of water
Steps in preparation:
- Heat the water in the Microwave for a minute and 30 seconds.
- pour in the powdered gelatin and the sugar in the hot water. Mix until it's completely dissolved.
- In a bigger bowl, mix together the gelatin mixture, condensed milk and all purpose cream using a balloon whisk. Mix well until smooth.
- Pour the white creamy jelly mixture into the now hardened crust from the freezer gently by using the balloon whisk to break the fall as to not to dissolve the crust
- Put it back in the freezer for another 15 to 20 minutes or until it firms up.
Step 3: For the Fruity Jelly (Top)
Assemble these supplies:
About 3 cups fruit cocktail, drained (800 grams)
1 cup of fruit cocktail juice
1 cup of water
2 tbsp unflavored powdered gelatin and 1 tbsp granulated sugar
About 6 to 8 drops of red food coloring (or any color of your choice)
Steps in preparation:
- In a heated sauce pan, mix in the water and the fruit cocktail juice.
- Add in the sugar and the unflavored gelatin and stir until completely dissolved over low heat.
- Add in a few drops of red food coloring.
- When the fruity jelly mixture is completely dissolved, turn the heat off and set aside. Let it cool for at least 30 minutes. You can put it in front of an electric fan or put inside the refrigerator for faster cooling. It is important to cool this mixture down to room temperature before you pour it on top of the cake.
- Get the now firmed up Creamy Jelly Filling from the freezer and place the drained fruit cocktail on top of it.
- Put it back in the freezer for about 10 minutes.
- When the Fruity Jelly mixture is cold enough, pour it on top of the cake then put it back in the freezer for about 10 to 20 minutes or until the jelly is firm.
- Gently remove it from the spring form pan.
- You can serve it with whipping cream. As you see, I tried to decorate it with whipping cream but I need more practice.
This recipe serves 6 to 8 persons.