Cathedral Windows Recipe is a Filipinos desserts which is one of the most desired desserts especially during Christmas season.Cathedral Broken Windows Gelatin dessert, Sprinkle a colorful gelatin on topped also known as Christmas Jello in the Philippines.
Assemble these supplies:
- 4 packs of knox unflavored gelatine powder
- 1 cup cold water -1 can of condensed milk
- 1 cup of pineapple juice -1 cup all purpose cream
- 1/2 cup sugar
- 1 can of evap milk
- Mango and orange
Steps in Preparation:
- Transfer 1 cup cold water in a pan and add knox gelatin.
- Dissolve gelatine completely.
- Cook over medium-low heat until it simmers.
- Stir continuously.
- When gelatine liquid simmers, add 1 cup of pineapple juice. -add 1 can evap, 1 can condensed, 1 cup all purpose cream.
- Add 1/2 cup sugar. -when sugar is dissolved turn off heat.
- Transfer cooked gelatine mixture in a bowl and refrigerate until it thickens. Flavored Gelatine:
- Add 6 cups of tap water to 1 pack of Mr. Gulaman. If you want just a portion of it, adjust it proportionately (e.g.: 2 cups for 1/3 mixture of gelatine powder in a single pack). -dissolve it completely. -bring it to simmer while stirring continuously.
- Pour on a separate container for each flavor.
Serving: Cool and chill the gelatin for a couple of hours before serving.