Lumpiang Shanghai Recipe | Pinoy Taste

Once upon a time there was a Chinese Food called Lumpiang Shanghai in the land of the  Philippines. Lumpiang Shanghai originate from Chinese and it also so called lumpia. It was brought by Chinese immigrants to the Land of the Philippine hundred years ago. Most of the Filipino people really love to prepare the Lumpiang ShangHai in every celebration of feast because this food is a common menu for the Filipinos. Lumpiang shanghai may best if you can add some sweet and sour sauce or ketchup.This recipe develope from panlasang pinoy.

Assemble these supplies

• 1 cup onion
• 2 eggs
• 2 teaspoon salt
• 2 teaspoons garlic powder
• 1/4 cup parsley, minced
• 1/2 teaspoon ground black pepper
• Lumpia wrapper (Spring roll skin)
• 3 to 6 cups cooking oil
• 2 lbs. ground pork
• 1/2 cup green onions
• 1 cup carrots

Steps in Preparation

In a mixing bowl, combine all the ingredients with the pork starting with the onion, carrots, green onions, parsley, salt, ground black pepper, garlic powder, and 1 piece raw egg. Mix well.

Wrap the about 1 to1 1 1/2 tablespoons of the mixture in a lumpia wrapper (for proper way, see video). Do this until all the mixture are consumed.

Heat the cooking oil in a deep fryer (350F). Deep fry the lumpia for 10 minutes.

Remove from the deep fryer and let the excess oil drip.

Transfer to a serving plate. Serve with sweet and sour sauce . Number of servings: 8