Homemade Cassava Cake - Christmas Recipe

Assemble these supplies
2 packs grated cassava (about 2 lbs total weight)
1 can coconut milk
½ can evaporated milk
6 tbsp cheese, grated
½ cup condensed milk
14 tbsp sugar
2 pieces raw egg
¼ cup butter, melted

For Topping:
2 tbsp flour
2 tbsp cheese, grated
1 piece raw egg
1 can coconut milk
2 tbsp sugar
½ cup condensed milk

How to Cook

• Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly
• Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
• Grease the baking tray then pour-in the batter (ingredients that has just been mixed)
• Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
• Meanwhile prepare the batter by combining the sugar and flour and put-in the heated saucepan.
• Pour-in the condensed milk then mix thouroughly.
• Add the cheese while stirring constantly.
• Pour the coconut milk and stir constantly for 10 minutes
• Pour the topping over the Cassava Cake (baked batter) and spread evenly.
• Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white)
• Glaze the topping with the egg white (you may use a basting brush for this step)
• Broil the Cassava cake until color turns light brown.
• Garnish with grated cheese and serve. Share and enjoy!
• Number of servings (yield): 8