Baked Squash Pudding

Assemble these supplies:

1 1/4 cups cooked squash
1/2 cup brown sugar
1/4 cup molasses
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 eggs
3/4 cup milk

Steps in preparation:

With the mashed squash combine sugar, molasses, salt and cinnamon. Beat eggs, add the milk. Pour into greased baking dish. Bake in moderate oven for 1 hour.