Creole Eggplant

Assemble these supplies:

2 eggplants
Salt
Vetsin
Flour
1/2 cup oil
1/2 cup chopped onion Garlic
1 cup tomato soup
1/2 cup water
1/2 cup cheese

Steps in preparation:

Pare eggplants and slice. Sprinkle with salt and pepper and dredge with flour. Fry slowly and drain. Saute garlic and onion, add tomato soup and water. Heat and season with salt and vetsin. Ar-range eggplant, tomato mixture and cheese in alternate layers in greased baking pan. Bake in moderate oven for 20 minutes.