PINEAPPLE-STRAWBERRY JAM(ANANAS-confiture de fraises)

This is simply scrumptious!

Assemble these supplies:

• 4 cups prepared fruit (1 medium fully ripe pineapple and about
• 1 quart fully ripe strawberries)
• 7 cups (3 pounds) sugar
• 1 pouch CERTO® Fruit Pectin quart strawberries.

Steps in preparation:

1. Combine fruits. Measure 4 cups into 6- or 8-quart saucepot.
2. Then make the jam. 
3. Thoroughly mix sugar into fruit in saucepot. 
4. Place over high heat, bring to ajull rolling boil and boil hard I minute, stirring constantly. 
5. Re­move from heat and at once stir in fruit pectin. 
6. Skim off foam with metal spoon. 
7. Ladle quickly into hot jars, filling to within 1/4 inch of top. 
8. Cover and process in boiling water bath for 5 minutes. Makes about 8 cups or about 9 (8 fluid ounce) jars.
9. Or use 1 can (20 ounces) crushed pineapple in syrup.