Glu-Rave Fondue

Assemble these supplies:

1 cup uncooked macaroni
4 eggs, separated
1/2 cup diced gluten
1 cup milk
1/2 teaspoon salt
1 teaspoon yetsin
1 cup cheese, shredded
1 cup soft bread crumbs
1/2 cup green chopped pepper
6 tablespoons finely cut pimiento

For Sauce:

2 cans cream of mushroom soup or
2 cans corn, cream style

Steps in preparation:

Cook the macaroni. Beat egg yolk, add milk, salt, vetsin, cheese, crumbs, pepper, gluten, pimiento and macaroni. Mix well. Beat egg whites till stiff, fold gently into macaroni mixture. Pour in a well-greased baking dish and bake till knife comes out clean. Heat mushroom or corn—serve hot over Fon-due. Garnish with green and red pepper.