BAVARIAN KRAUT

Serve Bavarian Kraut with pork chops, ribs or Polish sau­sage. . . it's also great on hot dogs and bratwurst.

1 package (8 ounces) OSCAR MAYER® Bacon
2 medium onions, chopped
1 pound fresh mushrooms, sliced
1 jar (32 ounces) CLAUSSEN® Sauerkraut, drained

Cut bacon into 1-inch pieces. In Dutch oven, cook bacon and onion over medium-low heat until bacon is crisp and onions are tender. Add mushrooms and sauté about 5 minutes. Add sauerkraut, stirring occasionally until heated through. Serves 6.