Assemble these supplies:
- 1 large baking potato
- 25 g (1 oz) butter
- 25 g (1 oz) snack salami, sliced
- 1/2 x 200 g (7 oz) can sweetcorn, drained
- salt
- freshly ground black pepper
- 15 g ( 1/2 oz) Cheddar cheese, grated
Preparation time: 5 minutes
Cooking time: 1 hour
Oven: 230°C, 450°F, Gas Mark 8
Steps in preparation:
- Scrub and prick the potato, rub with a little of the butter and cook in a preheated oven for about 55 minutes.
- Remove the potato from the oven, cut in half, scoop out the flesh and put into a bowl. Mash the flesh well with the butter then add the salami, sweetcorn, salt and pepper.
- Pile the mixture back into the potato cases and sprinkle with the grated cheese. Replace in the oven for about 5 minutes to heat through and brown the cheese.
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