BAKED POTATO STUFFED



Assemble these supplies: 


  • 1 large baking potato
  • 25 g (1 oz) butter
  • 25 g (1 oz) snack salami, sliced
  • 1/2 x 200 g (7 oz) can sweetcorn, drained
  • salt
  • freshly ground black pepper
  • 15 g ( 1/2 oz) Cheddar cheese, grated

Preparation time: 5 minutes
Cooking time: 1 hour
Oven: 230°C, 450°F, Gas Mark 8

Steps in preparation: 


  1. Scrub and prick the potato, rub with a little of the butter and cook in a preheated oven for about 55 minutes.
  2. Remove the potato from the oven, cut in half, scoop out the flesh and put into a bowl. Mash the flesh well with the butter then add the salami, sweetcorn, salt and pepper.
  3. Pile the mixture back into the potato cases and sprinkle with the grated cheese. Replace in the oven for about 5 minutes to heat through and brown the cheese.




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