CROISSANTS WITH CREAMED MUSHROOMS




Assemble these supplies:


  • 2 croissants
  • 25 g (1 oz) butter
  • 100 g (4 oz) mushrooms, peeled and sliced
  • 15 g ( 1/2 oz ) flour
  • 150 ml ( 1/4 pint) milk
  • 1 tablespoon double or whipping cream
  • salt
  • freshly ground black pepper

To garnish:

  • tomato wedges


Preparation time: 5 minutes
Cooking time: 10 minutes

Steps in preparation: 


  1. Warm the croissants in a cool oven, while preparing the sauce.
  2.  Melt the butter in a pan, add the mushrooms and cook for 3 minutes. 
  3. Add the flour to the pan and cook for 1 minute, then add the milk. 
  4. Bring to the boil and cook for 3 minutes, stirring all the time, to make a thick smooth sauce, then add the cream, salt and pepper.
  5.  Cut each warmed croissant in half horizontally and put the bases on a warmed plate. 
  6. Divide the mushroom sauce between them and replace the tops. Garnish and serve immediately.







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