CROISSANTS WITH CREAMED MUSHROOMS

Assemble these supplies:

• 2 croissants
• 25 g (1 oz) butter
• 100 g (4 oz) mushrooms, peeled and sliced
• 15 g ( 1/2 oz ) flour
• 150 ml ( 1/4 pint) milk
• 1 tablespoon double or whipping cream
• salt
• freshly ground black pepper

To garnish:

• tomato wedges

Preparation time: 5 minutes
Cooking time: 10 minutes

Steps in preparation: 

1. Warm the croissants in a cool oven, while preparing the sauce.
2.  Melt the butter in a pan, add the mushrooms and cook for 3 minutes. 
3. Add the flour to the pan and cook for 1 minute, then add the milk. 
4. Bring to the boil and cook for 3 minutes, stirring all the time, to make a thick smooth sauce, then add the cream, salt and pepper.
5.  Cut each warmed croissant in half horizontally and put the bases on a warmed plate. 
6. Divide the mushroom sauce between them and replace the tops. Garnish and serve immediately.