Most Filipinos are fond of almost anything sweet, soft, and simple. Be it love, affection, or little sweetmeats called confection. So here, with just a few ingredients and a simple procedure you can already make your own yema at home.
Assemble these supplies:
- condensed milk
- powdered milk any flavor of your choice (chocolate powder, a heap of coffee, finely grated cheese, or ground peanuts) white sugar (or confectioner's sugar)
Utensils:
- Bowl
- laddle
- plate
- cellophane
Steps in preparation:
- Put the condensed milk, powdered milk, and the flavor in the bowl.
- Mix thoroughly until a thick mixture is achieved. Mould into small, ball-sized shapes.
- Roll on sugar.
- Wrap each piece with cellophane.
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