MOROCCAN SALAD MECHOUIA RECIPE

Assemble these supplies:

• 1 x 90 g ( 3 1/2 oz ) can tuna fish in oil
• 1/2 small green pepper, cored, seeded and sliced
• 1 medium tomato, seeded and cut into chunks
• 1 teaspoon capers
• 1 teaspoon lemon juice
• 1 small garlic clove, peeled and crushed
• Dash of Tabasco sauce
• Salt
• freshly ground black pepper
• 1 pitta bread

To garnish:

• slice of lemon
• sprig of dill

 Preparation time: 10 minutes

Steps in preparation: 

1. Put the tuna fish and oil into a bowl.  Add the green pepper, tomato, capers, lemon juice, garlic, Tabasco, salt and pepper.  Mix everything together.
   Cut the pitta bread in half to make 2 pockets. 
2. Fill the pockets with the tuna fish mixture. Garnish with the lemon slice and sprig of dill and serve.