BEEF TERIYAKI IN SOY SAUCE

Assemble these supplies:

• 1 tablespoon oil
• 175 g (6 oz) sirloin steak, cut into thin strips
• 1 teaspoon grated fresh ginger
• 1 small onion, peeled and chopped
• 1 garlic clove, peeled and crushed
• 1 tablespoon soy sauce
• 2 tablespoons beef stock
• 1 teaspoon cornflour
• 1 teaspoon brown sugar
• salt

To garnish

• freshly ground black pepper
• spring onion,

Preparation time: 10 minutes
Cooking time: 10 minutes

Steps in preparation: 

  

1. Heat the oil in a frying pan until very hot. Place the steak in the pan and cook quickly on all sides until brown.
2. Push the steak to one side of the pan, then add the ginger, onion and garlic and cook for 3 minutes.
3. Mix together the soy sauce, stock, cornflour, brown sugar, salt and pepper. Pour into the pan and mix well. Bring to the boil, then reduce the heat and simmer for 3 minutes.
4. Garnish with the spring onion, cut into a tassel, if liked, and serve with mange-lout.