MEXICAN FIRE WITH TORTILLA CHIPS




Assemble these supplies:


  • 2 teaspoons oil
  • 1 small green chilli pepper, cored, seeded and chopped
  • 1 garlic clove, peeled and crushed
  • 1 x 150 ml ( 5 fl oz ) carton soured cream
  • pinch of dried oregano
  • 1 teaspoon ground cumin
  • salt
  • freshly ground black pepper

To serve:

  • tortilla chips


Preparation time: 5 mhzutes, plus cooling
cooking time: 2-3 minutes

Steps in preparation: 


  1. Heat the oil in a small pan, add the chilli and garlic and cook gently for 2-3 minutes. Leave to cool.
  2. Put the soured cream into a bowl and add the oregano, cumin, salt and pepper, then add the cooled chilli, garlic and remaining oil. Mix well. 
  3. Transfer to a small serving dish and sprinkle with paprika pepper. Serve with tortilla chips.



This clip is best made 2-3 hours in advance to allow the flavours to develop, but can be made 1 day in advance. Keep covered and chilled.




No comments:

Post a Comment