PORK KEBAB WITH HONEY AND ORANGE

Assemble these supplies:

• Grated rind and juice of 1 large orange
• 1 tablespoon clear honey
• 2 teaspoons soy sauce
• salt
• freshly ground black pepper
• 1 X 225 g (8 oz) spare rib pork chop
• 1/4 teaspoon arrowroot

To garnish:

• slices of orange

Preparation time: 5 minutes, plus cooling
and marinating
Cooking time: 20 minutes

Steps in preparation: 

1. Put the orange rind, juice, honey, soy sauce, salt and pepper in a pan. Bring to the boil and simmer for 2-3 minutes. Strain the sauce into a bowl, reserving the rind. Leave to cool.
2. Cut the pork into cubes, discarding the fat and bone. Add to the sauce and mix well. Leave to marinate for 2-3 hours or overnight, covered and chilled.
3. Thread the cubes of pork on to a kebab skewer, place under a preheated grill and cook for 15 minutes, turning frequently.
4. Strain the marinade into a small pan and mix in the arrowroot, bring to the boil and cook for 2-3 minutes. Put the reserved rind back into the pan.
5. To serve, pour the sauce over the kebab.