BREAST OF TURKEY WITH LEMON, ROSEMARY AND SPRING ONION

Assemble these supplies:

• 1 teaspoon flour
• salt
• freshly ground black pepper
• 1 x 175 g (6 oz) turkey breast fillet, sliced
• 15 g( 1/2 oz) butter
• 2 spring onions, chopped
• 1/2 teaspoon dried rosemary
• 85 ml (3 fl oz) chicken stock
• 1 teaspoon lemon juice
• 2 lemon slices

To garnish:

• sprig of rosemary

Preparation time: 5 minutes
Cooking time: 10 minutes

Steps in preparation: 

1. Combine flour, salt and pepper and coat the turkey slices with it. Melt the butter in a frying pan, add the turkey slices and cook for 2-3 minutes each side.
2. Add the remaining ingredients, bring to the boil and simmer uncovered until the mixture becomes syrupy. 
3. Place the turkey on a warmed plate, top with the lemon slices and pour the sauce over the top. Garnish and serve.