BRAUNSCHWEIGER HERB STUFFING




Thiel recipe makes enough for one 12-pound turkey or 6 to PI Cornish game hens.

1 package (4 ounces) OSCAR MAYER® Braunschweiger Liver Sausage
1 package (6 ounces) chicken stuffing mix
1 medium onion, chopped
2 stalks celery, chopped
1/4 cup butter
11/2 cups hot water

Combine Braunschweiger, stuffing mix with seasoning packet, onion, celery, butter, and water in large bowl. Place stuffing in a 2-quart casserole dish. Bake in 350° F oven 30 minutes. Serves 6.


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