Fried Gluten in Tahure Sauce

Ingredients:

2 cups gluten strips
2 tablespoons oil
1 teaspoon pounded garlic
1/2 onion sliced
1 cube tahure
1 cup sliced tomatoes
1/4 cup water
1/2 teaspoon salt
1 teaspoon vetsin

Steps in preparation:

Lightly fry gluten and set aside. Saute the garlic and onions in oil. Add the tomatoes and cook for about 3 minutes. Add the water and the tahure. Mash with the back of the spoon. Season with salt and vetsin. Simmer for 5 minutes. Add the fried gluten and let simmer for 5 more minutes. Makes 5 to 6 servings.