Pilaf de arroz

Assemble these supplies:

• 2 tablespoons olive oil 1 cup
• uncooked rice 
• 1/2 cup onion, chopped
• 3/4 teaspoon salt 
• 1/8 teaspoon pepper 
• 1/2 teaspoon oregano 
• 1 3/4 cups water 
• 2 beef bouillon cubes
• 1 tablespoon olive oil 
• 1/3 cup almonds, blanched and slivered 
• 1 tablespoon parsley, chopped 

Steps in preparation:

1. Heat 2 tablespoons olive oil in a 2-quart saucepan. Add rice. Stir constantly until rice is golden brown.
2. Add onion, salt, pepper, oregano, water, and bouillon cubes. When cubes are dissolved, cover and simmer over low heat 20 minutes or until rice is tender and liquid is absorbed. 
3. Heat 1 tablespoon olive oil in a small saucepan. Stir in almonds and saute until lightly browned. Stir almonds and parsley into rice.
4. SERVES 6.