1/2 package dry yeast
1 teaspoon brown sugar
1/2 cup White flour
1/2 teaspoon salt
1/2 cup warm water
2 tablespoons oil
1 cup white flour
Sprinkle yeast onto water. On it sprinkle sugar and let stand until yeast bubbles up (10 minutes). Add oil. Mix flour and salt. Pour yeast liquid into flour and stir until dough is smooth. Oil outside of dough ball. Place in 9" x 14" cake tin. With the hands flatten dough in the tin, pressing out edges to resemble pie crust. Push edges up well. Oil top of dough. Let rise in barely warm oven 20-30 minutes. Add filling and bake 400° F. 15 min-utes then 350° F. about 35 minutes. Pie crust may also be used.
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