Red-and-White Salad

 4 cups tomato juice
 1/3 cup chopped onion
 1/4 cup chopped celery leaves
 2 tablespoons brown sugar
 1 teaspoon salt
 2 small bay leaves
 4 whole cloves
 2 envelopes unflavored gelatin
 3 tablespoons lemon juice

Combine 2 cups of the tomato juice, onion, celery leaves, sugar, salt, bay leaves, and cloves. Simmer uncovered 5 minutes. Strain. Meanwhile, soften gelatin in 1 cup of remaining cold tomato juice; dissolve in hot mixture. Add rest of tomato juice, lemon juice. Chill firm in 5-cup ring mold.