Spanish Noodles

6 hard-cooked eggs
8 oz. noodles cooked and drained, salted to taste
1 onion and one green pepper, chopped and sauteed
2 1/2 cups tomatoes
1/4 cup cheese

Add tomatoes and cheese to onions and let simmer for ten min-utes. Blend 1/4 cup margarine and 1/4 cup flour and mix into sauce. Arrange a layer of cooled noodles in baking dish, then a layer of hard-cooked egg, sliced, then a layer of sauce. Arrange in layers till all the amount has been used. Bake in medium oven till bubbly, and serve hot.