Gluten Curry

 
Ingredients:

1/3 kilo gluten, cut in cubes and fried
2 cups thick coconut milk
1 cup sliced onions
1 tablespoon crushed garlic
1 cup green and red pepper, big cubes
1 tablespoon lime juice
1 1/2 teaspoons curry powder

Steps in Preparation:

Saute garlic and onions. Add the gluten and curry powder, then add the pepper and coconut milk. Cook till mixture boils. Add lime juice before removing from fire. The sauce must be thick