Panara Bread

Ingredients:

lumpia wrapper
2 tbsp cooking oil
1 medium onion, minced
3 cloves garlic, minced
1/4 kg shrimps, peeled & chopped
2 11g MAGGI Pork Broth Cube
4 cups upo (bottle gourd), peeled & sliced
cooking oil for deep-frying

Steps in Preparation:

Heat oil and saute garlic and onion until limp. Add shrimps, MAGGI Pork Broth Cubes, and white gourd . Simmer about 10 min. or until cooked. Drain liquid well and cool. Wrap with lumpia wrapper and form into triangles, sealing edges with starch paste. Deep-fry until golden. Drain in paper towels to remove excess fat.