Talbos ng kamote at bagoong

Ingredients:

3-4 bunch kangkong, trim leaves and cut stems into 2” lengths
2 tbsp. bagoong na isda
1/4 cup vinegar
1 medium size white onion chop or cut into rings
1 medium size tomato, chopped
1-2 red chili, optional

Steps in Preparation:

Fill about 1/2 full of water a medium size pot and bring to a boil, drop the kankong stems let blanch for about a minute now add in the kangkong leaves and continue to blanch for another 1 to 1 1/2 minutes or until color start to change. Remove the blanch vegetables from the pot and immediately drench in a bowl of cold water for about a minute, drain. In a serving platter arrange the chopped onion and tomato to serve as a bed for the blanch kangkong, place the kangkong on top of the onion and tomato and serve with the mixture bagoong na isda and vinegar with chili as a dip.