Molded Vegetable Salad/ Salade de légumes moulé

Assemble these supplies:

• 1 package lemon-flavored gelatin
• 2 cups boiling water
• 1/2 teaspoon salt
• 1 teaspoon grated onion
• 2 cups shredded tender, crisp cabbage
• 1/2 cup grated raw carrots Lettuce Mayonnaise

Steps in preparation:

1. Dissolve gelatin in the boiling water; add salt, cool and chill. 
2. Mean-while prepare vegetables. 
3. When gelatin is slightly congealed, fold in onion, cabbage and carrot. 
4. Polk into 3 or 4 cup molds or individual molds that have been rinsed with cold water and chill until firm. Unmold and serve on lettuce on individual salad plates. 
5. Serve with mayonnaise.