Ingredients:
1 cup ground, fried gluten
1/2 cup almond or cashew nuts
1/2 teaspoon sage
1 teaspoon salt
Vetsin or savory seasonings
1 tablespoon soy sauce
2 tablespoons onions, minced
1 cup white sauce
Steps in preparation:
Brown the onion and sage and combine with all other ingredients. Mold or shape into drumsticks. Roll in egg and then in crushed cornflakes or bread crumbs. Fry and cover with white sauce.
Ingredients:
2 tablespoons celery, chopped fine
1 cup milk I egg, beaten White bread
1 small onion, minced Bouillon stock
1 tablespoon olive oil
Steps in preparation:
Scald milk in double boiler; add bread crumbs and cook over low heat for 20 minutes. Add milk mixture to beaten egg, stirring well. Set, aside; brown minced onion and chopped celery in olive oil. Stir in milk mixture. Add bouillon stock and simmer 10 more minutes.
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