![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqoCCZajw3zxK6LX_lTLaJJa6J1dMgNLQ3oxp6vGL7sl_PtrGLH7jgnR5x9BhUKXyVFcYC7WNH7ajKy56PXYGr1t44Xw4_8OzJ1lONnZvhDKZTKy9KXSeU0DdlkUkWBhhO6y-OsV9jz4/s320/Sweet-Sour+Gluten+Cutlet.png)
Ingredients:
12 pieces gluten cutlet Garlic
1 onion
2 stalks celery
1 green pepper
3 tablespoons oil
1 tablespoon cornstarch
1 can pineapple tidbits, undrained
1 cup water
1/4 cup lime juice
1 tablespoon soy sauce Vetsin
Marjoram
Steps in Preparation:
Season gluten cutlet with garlic and marjoram. Dredge with flour and fry. Cook the onion, celery, green pepper in the oil for 5 minutes. Blend in the cornstarch and add the pineapple tidbits with the syrup, water, lime juice, soy sauce and a little sugar. Season with vetsin. Mix the fried cutlet and pour onto shallow baking dish. Bake in hot oven 400° F. for 30 minutes.
This is finest recipe that i have seen here. It is softy, tasty and healthy. I prefer Best Simple Recipes to cook for my friends and guests.
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