Cashew Nut-Cheese Balls (Noix de cajou-fromage Balls)





Assemble these supplies:

1 cup cracker crumbs
1/2 cup grated cheese
1 cup ground gluten
3 eggs, raw
1/2 cup onions, chopped fine
1 tablespoon crushed garlic
1 teaspoon salt
1 1/2 teaspoon vetsin

Steps in preparation:


Combine all ingredients. Shape into balls and deep-fat fry. Place balls in dry pan and cover with tomato gravy. Sprinkle with another 1/2 cup cheese. Bake at 350° F. for 30 minutes. If no oven available, simmer over low fire for 5-10 minutes.



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