Goldenrod Cake

Assemble these supplies:

2/3 cup soft butter or margarine
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons -vanilla
3 cups unsifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk

Steps in preparation:

Beat butter, sugar, eggs vanilla 5 minutes on high speed. Sift flour, baking powder, and salt. Add the dry ingredients in 4 installments, alternating with milk. Start and end with dry ingredients. Blend on low speed just until smooth.Grease cake pans well and dust with flour. Bake at 350° F. Layers: 30-35 minutes. Oblong: 45-50 minutes.

Hint

Cake flour may be made by placing 2 tablespoons of cornstarch in each cup and then filling with sift-ed all-purpose flour. Sift at least twice before using, to mix thoroughly.