Ground Steak Rolls

Assemble these supplies:

Filling:

1/2 kilo gluten
2 tablespoons onion
2 tablespoons oil
1 tablespoon parsley
4 cup catsup
3 tablespoons flour
1 teaspoon pepper

Pastry:

4 cups pastry flour
1 tablespoon dry yeast
1/3 cup warm water
2 tablespoons sugar
1 teaspoon salt
3/4 cup milk
1 egg
1/4 cup shortening

Steps in preparation:

Mix all the ingredients for the filling. To prepare the pastry: dissolve yeast in warm water, combine shortening, sugar, salt and milk; add unbeaten egg and soften yeast, add flour to a stiff dough. Knead dough on the floured board until smooth. Roll to about 1/4 inch thick. Cut into small rounds. Brush with butter. Place 2 table-spoons filling and cover with another round dough. Seal edges and brush with milk. Allow to rise until dough doubles in bulk, about 45 minutes. Bake at 400° F., 12 to 15 minutes.