Assemble these supplies:
2 cups boiled mashed kamote
1 tablespoon margarine
1 teaspoon salt
1 cup shredded cheese
Steps in preparation:
Mix kamote with margarine and salt. Add a little milk if too thick. Mix very well. Mold into small mounds as cones. Make a little hole in the top of the cone and put shredded cheese in the hole. Bake till cheese is melted. Serve hot.
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