Assemble these supplies:
1 cup shelled pili nuts
2 cups sugar
1 cup water
1 teaspoon vanilla
Pinch of salt
Steps in preparation:
Toast peeled pili nut until light brown, grind. Put sugar and water in a saucepan and cook into a thick syrup. Add the ground pili nuts, vanilla and salt and continue cooking until a little amount hardens when dropped in a cup of water. Remove from heat and flatten into a thin sheet on a slightly greased cookie pan. Cut while still warm into desired shapes. Wrap individually in waxed paper.
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