Red Beans maïs créole

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Assemble these supplies:

2 cups cooked, drained red beans
1/2 cup chopped onions
1/2 cup chopped pepper
1/4 cup margarine
1 teaspoon salt
2/3 cup catsup
1 cup liquid from beans
1 1/2 cups cooked corn
1/4 cup chopped kinchay
1 teaspoon vetsin

Steps in preparation:


Saute onions and pepper in mar-garine. Stir in the catsup and the rest of the ingredients. Cook over low heat for 5 minutes. Makes 6 to 8 servings.