Assemble these supplies:
1/2 cup tokwa
2 cups mongo sprouts
1 tablespoon minced garlic
1/2 cup water
2 tablespoons chopped onions
1 teaspoon salt
1 teaspoon oil
1/2 teaspoon vetsin
Steps in preparation:
Saute the garlic, onions. Add the tokwa. Saute it until golden brown. Add the mongo sprouts. Cover and cook for a few minutes, before adding the water. Season with salt and vetsin. Let it boil till done. Remove from fire. Serve hot.
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