BASIC GRAVY with no floury taste or whitish color

Corn Starch makes gravy smooth, with no floury taste or whitish color.

2 tablespoons fat drippings
2 cups liquid (water, broth or bouillon)
2 tablespoons ARGO® or KINGSFORD'S® Corn Starch
1/4 cup cold water
Desired seasonings

Measure fat into roasting pan. Stir in liquid. Cook over o tedium heat, stirring to loosen browned particles. Re­move from heat. Mix corn starch and water. Stir into pan. Add seasonings. Stirring constantly, bring to boil over medium heat. Boil 2 minutes. Makes 2 cups.