Broccoli Caesar Salad - Best Pinoy Recipes

Assemble these supplies:

• 1 bunch broccoli (about 1 to 11/4 pounds)
• Large clove garlic, peeled and minced
• 1 tablespoon lemon juice
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• Dash of freshly ground pepper 
• 1 egg
• 3 tablespoons white wine vinegar
• 1/2 cup olive oil or vegetable oil

Steps in preparation:

1. Wash broccoli thoroughly and trim. Peel stems, if desired, and cut into spears.
2. In medium-size saucepan, bring 1 inch water to a boil.
3. Add broccoli, cover, and return to a boil. Boil gently 5 to 8 minutes, or until crisp-tender. 
4. Drain immediately in colander and refresh under cold running water.
5. In salad bowl, combine garlic, lemon, mustard, salt, pepper, egg, vinegar, and oil.
6. With fork, stir until well blended.
7. Add broccoli and toss gently but thoroughly with dressing.
8. Cover and refrigerate until ready to serve.