RITZ® Crackers make this stuffing especially delicious.
1/2 cup chopped onion 1/2 cup chopped celery
6 tablespoons BLUE BONNET® Margarine
1 (8-ounce) package RITZ® Crackers,
crushed (about 1 quart)
1/2 cup PLANTERS® Walnuts, chopped
1/2 cup milk
1 egg; beaten
1/4 cup snipped fresh parsley
1 1/2 teaspoons poultry seasoning
1/8 teaspoon ground black pepper
In large skillet, over medium high heat, sauté onion and celery in BLUE BONNET Margarine until golden brown. Mix in remaining ingredients until well blended. Spoon into 1-quart casserole; bake at 350° F for 25 to 30 minutes. Makes about 3 cups.
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