LITELINE SPINACH SALAD

Tills is a wholesome and delicious salad to serve for the figure­coluicious guest.

1 can (16 ounces) DEL MONTE Lite Sliced Pears

Tarragon Dressing (see recipe)

4 cups chopped fresh spinach

1 cup sliced fresh mushrooms

1 cup cherry tomatoes, halved

1 cup alfalfa sprouts

1 can (11 ounces) DEL MONTE Mandarin Oranges, drained

Drain pears, reserving liquid. Prepare Tarragon Dressing. Toss spinach with pears, mushrooms, tomatoes, alfalfa sprouts, and oranges. Serve with Tarragon Dressing. Makes 4 servings, 108 calories per serving.