Assemble these supplies:
- 1 large clove garlic, mashed
- cup olive oil
- 2 ounces Roquefort cheese
- 3 tablespoons sherry wine vinegar or red wine vinegar
- 2 tablespoons &erne fraiche or sour cream
- 2 or 3 rinsed anchovy fillets (optional)
- Freshly ground black pepper
- 3 tablespoons minced fresh chives, or 1 tablespoon freeze-dried
Steps in preparation:
- Combine all ingredients except pepper and chives, including anchovy fillets if desired, in container of blender or food processor and blend until smooth.
- Season carefully with pepper.
- You will probably not need salt since both Roquefort and anchovies are salty.
- Using rubber spatula, stir minced chives into dressing and set aside until serving time.
- Stir again just before serving and spoon over cauliflower.
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